A very popular blend of honeybush and rooibos, two nutrient rich South African plants. Great with or without milk.
We've blended slightly sweet honeybush with the nutty tones of rooibos (Afrikaans for "red bush"), two native South African shrubs that complement each other perfectly. They grow only in the Cederberg mountain region of South Africa and are harvested and prepared in much the same way as regular tea. Naturally caffeine-free and nutrient-rich, you can drink it with milk as a caffeine-free replacement to your normal cuppa.
Brew information

1 per person

1 teaspoon

boiling

3+ minutes
Honeybush and rooibos
Honeybush and rooibos tea is a blend of two caffeine-free herbal tea varieties from South Africa. The first one comes from the honeybush plant, while the second is produced from the leaves of the red bush.
The infusion of rooibos honeybush tea has a sweet and floral taste with a smooth texture and somewhat nutty and earthy notes. What’s the contribution of each tea? Well, honeybush adds a sweet (almost honey-like) aroma and delicate floral flavour, while rooibos adds a smooth texture and nutty, earthy taste.
And in case you’re wondering, honeybush gets its name from its flavour and “rooibos” means “red bush” in Afrikaans – pretty straightforward, isn’t it?