Spicy Chai Chicken
  1. Rinse chicken breasts and pat dry
  2. Mix chai spice, garlic, salt, pepper and oil and sprinkle over chicken
  3. Wrap tightly in aluminium foil and refrigerate to ‘marinate’ for at least 2 hours
  4. Preheat oven to 350 degrees F (175 degrees C)
  5. Remove wrapping from chicken breasts and place them in a lightly greased 9×13 inch baking dish
  6. Drizzle with olive oil and bake for 45 minutes, or until cooked through and juices run clear.