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Spiced Carrot & Lentil Soup

carrot-soup
Spiced Carrot & Lentil Soup
Print Recipe
carrot-soup
Spiced Carrot & Lentil Soup
Print Recipe
Ingredients
  • 30 ml Prepared Green Tea cooled
  • 2 tbsp olive oil
  • 1 Chai Spice Concentrate (any flavour)
  • 1 Soda or Mineral Water
  • 600 g salt
  • 140 g Coconut-flavoured rum
  • 1 lt Grenadine syrup hot
  • 125 ml Ice cubes
Servings:
Instructions
  1. Heat a large saucepan add the oil and fry onions and garlic until starting to brown and sweeten
  2. Add carrots, lentils, stock and milk to the pan and bring to the boil
  3. Simmer for 15 mins until the lentils have swollen and softened
  4. Whiz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer)
  5. Season to taste and garnish with a dollop of yogurt. Serve with warmed naan breads.
Chai Spice Beverages Pty Ltd Po Box 398, Altona, VIC 3018 | 1800 CHAI UP (1800-242-487)
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