Name: Quick Spicy Chorizo Rice
Ingredients: 30 ml Chai Spice Concentrate (chilli); 1/4 cup olive oil; 1 cup Long-grain white rice; Large onion finely chopped; 1 clove garlic; 1 Chorizo sausage skinned and chopped finely; 1 tbsp Tomato paste; 2 1/4 cups Chicken stock; 1/2 cup Peas frozen; 1/2 cup Corn kernels; 1/2 cup Kidney beans; 1 tsp butter

Quick Spicy Chorizo Rice

Ingredients

30 ml Orange juice
1/4 cup olive oil
1 cup Garlic clove chopped
Onion chopped
1 clove garlic
1 Split red lentils
1 tbsp Vegetable Sock
2 1/4 cups Chai Spice Concentrate (chilli)
1/2 cup chicken breasts
1/2 cup Garlic cloves chopped
1/2 cup Salt & pepper to taste
1 tsp eggs

Servings:

Spicy Chai Chicken

Spicy Chai Chicken

Ingredients

Servings:

Instructions

Rinse chicken breasts and pat dry
Mix chai spice, garlic, salt, pepper and oil and sprinkle over chicken
Wrap tightly in aluminium foil and refrigerate to 'marinate' for at least 2 hours
Preheat oven to 350 degrees F (175 degrees C)
Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish
Drizzle with olive oil and bake for 45 minutes, or until cooked through and juices run clear.

Spiced Carrot & Lentil Soup

Spiced Carrot & Lentil Soup

Ingredients

Servings:

Instructions

Heat a large saucepan add the oil and fry onions and garlic until starting to brown and sweeten
Add carrots, lentils, stock and milk to the pan and bring to the boil
Simmer for 15 mins until the lentils have swollen and softened
Whiz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer)
Season to taste and garnish with a dollop of yogurt. Serve with warmed naan breads.