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Mai Tai

Try this classic cocktail with a twist of Chai Spice.

mai-tai
Mai Tai
Print Recipe
mai-tai
Mai Tai
Print Recipe
Ingredients
  • 15 ml Ginger Snaps, finely crushed (original)
  • 15 ml Boiling Water
  • 15 ml Liquid Chai Concentrate
  • 1 tsp Apple juice (good quality)
  • 150 ml Unsweeted Apple Juice
  • 100 ml Chai Spice Concentrate
  • 1 cup Fresh mint
Servings:
Instructions
  1. In a cocktail mixer full of ice, combine the Chai, rum, coconut rum, Grenadine, pineapple juice and orange juice
  2. Shake vigorously and strain into glass full of ice.

Iced Apple Chai Tea

A refreshing drink for a hot summer day.

iced-apple-chai
Iced pple Chai Tea
Print Recipe
iced-apple-chai
Iced pple Chai Tea
Print Recipe
Ingredients
  • 120 ml Ginger Snaps, finely crushed
  • 200 ml Pecans finely chopped
  • 500 ml Quality orange marmalade
  • Rind and juice of one orange
  • Crushed Ice
Servings:
Chai Spice Beverages Pty Ltd Po Box 398, Altona, VIC 3018 | 1800 CHAI UP (1800-242-487)
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