17 June 2020 AUSSIE MADE THROUGH AND THROUGH AUSSIE MADE THROUGH AND THROUGH Chai Spice Beverages is very proud of it’s humble beginnings to where it is today.  Most importantly it boosts it’s Australian made heritage from its products right through to its packaging, we are committed to this endeavor to provide jobs to Australians.  Now more than ever... Read More →

15 February 2020 ICE ICE CHOCOLATE ICE ICE CHOCOLATE Get your hands on Hushblend 21% Cocoa to make your next Iced Chocolate drink during the summer months. There is nothing quite refreshing than iced cold milk with ice cream and chocolate. Hushblend Chocolate is free from gluten, dairy and suitable for vegans, with it’s velvety, smooth and... Read More →

28 November 2019 How to Make Sticky Chai Iced Tea Cubes Summer is on its way and that means bring on Sticky Chai Ice Tea time! Instead of a usual Iced Chai latte why not try freezing Sticky Chai and add milk, so easy and the best thing of all you can keep them in the freezer ready to be used any time of the day! What are you waiting for Chai lovers! Here is the... Read More →

21 January 2019 Alternative ‘Superfood’ Lattés A latté is known as the name of a drink made with milk, traditionally with a shot of espresso coffee and in Italy it is referred to as a milky coffee.  But for those not wanting to endure caffeine and want to enjoy something healthier there is a range of Australian made, Vedic powders that deliver a 100%... Read More →

18 December 2018 Chai Spice Gingerbread Gingerbread is a baked sweet cookie which contains ginger, cinnamon, cloves, nutmeg, cardamom and anise, sweetened with brown sugar or honey, it’s spicy aroma is reminiscent of Christmas and of a Chai Spice mixture. The dough once lightly rolled to 1cm thickness is easy to cut into various shapes ie. tree,... Read More →

10 October 2018 Chai Can Change Your Life #Chai  Tea is just a word Chai is an emotion – Prachi Mate Chai simply means ‘tea’ originally from the Chinese word for tea. Chai Tea has universally become known around the world as spiced tea, traditionally served with milk and usually sweetened with honey or sugar.The popularity of Chai... Read More →

16 October 2019 How to Make Sticky Chai Did you say “ Sticky Chai” A truly decadent blend of tea and whole spices such as Cinnamon, Cardamom, Cloves, Nutmeg, Bay Leaves, Black Pepper, Star Anise and ginger soaked in Victorian Honey. Sticky Chai, contains a blend of delicious flavours and emits a spicy aroma that awakens the senses. The ginger and... Read More →